Description

• Traditionally shaped with red rust colored skin and light pink flesh
• Great flavor for soups, salads & roasting
• Grows: 2-3”
• Resistant to bolting
• Storage: 7-8 months
• Days to Harvest: 110-120
• Plant in full sun
• Plant 1 inch deep, 3 bulbs per square foot
• Mature height 12-16 inches
• Harvest in summer
• Zones 3-9
• Deer resistant
• Purchase: 15 plants per bunch