Description

• Productive, round to oblong tubers with red skin and white flesh
• Great for roasting and boiling
• Grow best in well drained, fertile soil with a pH of 6.0-7.0 
• Cut into pieces with at least one “eye” 
• Plant 2-3” deep and 8-12” apart 
• Plants will emerge within a month; when they are 6-8” tall, hill them by mounding soil from each side of the row about 4” high along the base of plants (protects them from greening), repeat as plants continue to grow,  until hills are 12” high
• After plant has died back, wait 2 weeks then dig up
• Brush off soil and allow skins to dry before storing
• Store in a cool (40 degrees F), dark humid place